Pecan Chocolate Chip Rice Crispy Squares

1. 1

   In a medium saucepan over medium heat mix the Xylitol and brown rice syrup together.

2. 2

   Heat until hot and bubbly.

3. 3

   Remove from heat and add the nut butter and Chocolate Hazelnut butter mixing well.

4. 4

   In a large bowl add the rice crispy cereal, nuts and chocolate chips.

5. 5

   Mix well.

6. 6

   Press into a 9x13 inch dish.

7. 7

   Let cool for one hour before cutting.

* Per serving · 4 servings · Values may vary.

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