Lovely Leah's Eclairs Recipe

Name: Lovely Leah's Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup butter; 1 cup flour; 4 eggs; 8 ounces cream cheese (helps if at room temp.); 2 cups milk (Leah specifies whole milk with Vit. D); 1 (3 1/2 ounce) package instant vanilla pudding; 1 little boiling water; 2 -4 tablespoons butter; baking cocoa; powdered sugar, to consistency

Servings: persons

1 cup water
½ cup butter
1 cup flour
4 eggs
8 ounces cream cheese (helps if at room temp.)
2 cups milk (Leah specifies whole milk with Vit. D)
1 (3 1/2 ounce) package instant vanilla pudding
1 little boiling water
2 -4 tablespoons butter
baking cocoa
powdered sugar, to consistency

1
Eclairs:
2
Boil water and butter.
3
At instant of boil, THROW in flour and remove from heat immediately.
4
Stir vigorously.
5
Stir in eggs ONE AT A TIME.
6
And vigorously at that.
7
Drop 30 onto greased pans with spoons.
8
Bake at 375 for 35-45 minute.
9
Don't under bake or they'll fall apart.
10
Filling:.
11
Mix cream cheese with milk thoroughly.
12
Mix in pudding and chill for about 10 minute.
13
Cut lids off eclair shells and fill by spooning--remove eclair shell innards with fingers first, if necessary.
14
Frosting:.
15
Mix boiling water with butter and cocoa and sugar.
16
Make sure it tastes nice and chocolaty.
17
A little water goes a LONG way.

1376

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, ½ cup butter, 1 cup flour, 4 eggs, and more.

Yes, Lovely Leah's Eclairs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lovely Leah's Eclairs

How did you like this recipe?

Frequently Asked Questions