Everyday Oatmeal Cookies Recipe

Name: Everyday Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ½ cup white sugar; 1 ½ cups brown sugar, firmly packed; 2 large eggs; 2 ½ teaspoons vanilla extract; 1 ⅔ cups flour; ¼ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon nutmeg, freshly grated; 2 teaspoons cinnamon, ground; 3 cups rolled oats, 1 minute type; 1 cup raisins; ¾ cup pecans, finely chopped

Servings: persons

1 cup butter
½ cup white sugar
1 ½ cups brown sugar, firmly packed
2 large eggs
2 ½ teaspoons vanilla extract
1 ⅔ cups flour
¼ teaspoon salt
1 teaspoon baking soda
½ teaspoon nutmeg, freshly grated
2 teaspoons cinnamon, ground
3 cups rolled oats, 1 minute type
1 cup raisins
¾ cup pecans, finely chopped

1
Preheat oven to 325 degrees.
2
Beat butter, white sugar and brown sugar until creamed in a large bowl.
3
Beat in the eggs, one at the time, then add the vanilla.
4
In a medium-sized bowl, combine flour, salt, baking soda, nutmeg and cinnamon.
5
Add to the butter-sugar mix and combine well.
6
Stir in the oatmeal, raisins and pecans until well combined.
7
Drop by a heaping tablespoon 2 inches apart onto ungreased cookie sheet, and flatten with a floured fork.
8
Bake 10 minutes or until golden brown without burning them.
9
Cool slightly on cookie sheet until set, then cool on a wire rack.

1490

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, ½ cup white sugar, 1 ½ cups brown sugar, firmly packed, 2 large eggs, and more.

Yes, Everyday Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everyday Oatmeal Cookies

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