How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pass Me The Bbq Beans ?

You need 12 ingredients. The key ingredients include: 2 Tablespoons olive oil, 2 cups chopped onion., 1 (28 oz.) can diced tomatoes with Italian seasoning, 1 can (15 oz. each) of red kidney beans, black beans and pinto beans rinsed and drained, and more.

Is Honey Pass Me The Bbq Beans suitable as meat & poultry?

Yes, Honey Pass Me The Bbq Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Pass Me The Bbq Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pass Me The Bbq Beans Recipe

Name: Honey Pass Me The Bbq Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons olive oil; 2 cups chopped onion.; 1 (28 oz.) can diced tomatoes with Italian seasoning; 1 can (15 oz. each) of red kidney beans, black beans and pinto beans rinsed and drained; 1 (15 oz.) can tomato sauce; 1/3 cup honey; 1/2 cup mesquite barbecue sauce; 2 Tablespoons instant coffee granules; 1/2 Tablespoon hot sauce; Salt and pepper, to taste1 slice raw hickory smoked thick-cut bacon; To top:; 5 slices cooked hickory smoked thick-cut bacon, chopped 1/4 red onion, finely chopped

Try this homemade Honey Pass Me The Bbq Beans recipe the whole family will love. Made with olive oil, onion, tomatoes and kidney beans. Easy step-by-ste…

This Honey Pass Me The Bbq Beans relies on simple, everyday ingredients such as olive oil, chopped onion., (15 oz.) can tomato sauce and honey. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Pass Me The Bbq Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions