Honey Party Buns Recipe

Name: Honey Party Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cut into pieces; 1/2 cup honey; 2 cups boiling water; 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 2 large eggs, beaten; 1 teaspoon baking powder; 1 teaspoon salt; 3-1/2 cups whole wheat flour; 4 to 4-1/2 cups all-purpose flour; Sliced ham, cheese and lettuce, optional

Servings: persons

1 cup butter, cut into pieces
1/2 cup honey
2 cups boiling water
2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
2 large eggs, beaten
1 teaspoon baking powder
1 teaspoon salt
3-1/2 cups whole wheat flour
4 to 4-1/2 cups all-purpose flour
Sliced ham, cheese and lettuce, optional

1
Place butter and honey in a large bowl; pour the boiling water over and set aside to cool to 110u00b0-115u00b0. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness; cut with a 2-1/2-in. cutter. Place on greased
4
. Cover and let rise in a warm place until doubled, about 1 hour.
5
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches, if desired, by filling with ham, cheese and lettuce, or serve plain.

2251

kcal

Calories

173

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, cut into pieces, 1/2 cup honey, 2 cups boiling water, 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Honey Party Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Party Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions