Miss Kate'S Frozen Tea(Makes One Gallon)

1. 1

   Squeeze lemons and oranges.

2. 2

   Chill juices and reserve lemon hulls.

3. 3

   Boil 2 quarts of water.

4. 4

   Remove from heat and add tea bags, mint leaves and reserved lemon hulls.

5. 5

   Steep 30 minutes.

6. 6

   Strain. Add sugar and stir until dissolved.

7. 7

   Refrigerate up to 24 hours. When mixture is thoroughly cooled, add lemon, orange and cherry juices, plus 1 1/2-quarts more cold water.

8. 8

   Stir well and freeze in 1 gallon ice cream freezer to slushy consistency.

9. 9

   When serving, garnish with mint and cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.