Farmer'S Fritters

1. 1

   In mixing bowl, stir together the flour, corn meal, baking powder and salt.

2. 2

   Add apples, milk, sugar and beaten egg.

3. 3

   Stir just until moistened.

4. 4

   Drop batter by tablespoons, four or five at a time, into hot cooking oil (375u00b0).

5. 5

   Cook for 3 to 4 minutes, or until golden brown, turning once.

6. 6

   Drain on paper towels.

7. 7

   Roll hot fritters in mixture of sugar and ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.