Lemony Brussels Sprouts

1. 1

   Cut an x in the core of each Brussels sprout. Place in a saucepan; add 1-inch of water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain.

4. 4

   In a large skillet, saute the sprouts, lemon juice, garlic, salt and pepper

5. 5

   in butter for 2 to 3 minutes or until flavors are blended.

* Per serving · 4 servings · Values may vary.

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