Honey Orange Glazed Salmon With Orange Almond Couscous Recipe

Name: Honey Orange Glazed Salmon With Orange Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup florida orange juice; 1 1/2 lbs whole wild salmon fillets; 2 tablespoons honey; 3 slices fresh gingerroot; 1 1/3 cups whole wheat couscous; 3 tablespoons extra virgin olive oil, divided; 2 cups arugula; 1/4 cup sliced green onion (2-3 onions); 1/2 cup toasted sliced almonds; 2 cups water; salt and pepper; 1/2 cup florida orange juice; 1/4 cup extra virgin olive oil; 1 garlic clove, crushed; 1 tablespoon honey; 1 teaspoon Dijon mustard; 2 teaspoons red wine vinegar; salt and pepper

Servings: persons

1 cup florida orange juice
1 1/2 lbs whole wild salmon fillets
2 tablespoons honey
3 slices fresh gingerroot
1 1/3 cups whole wheat couscous
3 tablespoons extra virgin olive oil, divided
2 cups arugula
1/4 cup sliced green onion (2-3 onions)
1/2 cup toasted sliced almonds
2 cups water
salt and pepper
1/2 cup florida orange juice
1/4 cup extra virgin olive oil
1 garlic clove, crushed
1 tablespoon honey
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
salt and pepper

1
1. Prepare salmon by removing skin and bones (if attached) and cutting into 4 to 6 fillets. Season with salt and pepper on both sides.
2
2. Whisk together all salad dressing ingredients in a medium bowl and set aside.
3
3. In medium saucepan, combine orange juice, honey and ginger root and bring to a simmer. Reduce by half, remove ginger, and set aside.
4
4. In another medium saucepan, bring water to a boil. Add couscous and 1 tbsp of olive oil, stir and remove from the heat. Let stand 10 minutes. Fluff with a fork and set aside to cool in a large bowl.
5
5. Once cooled, add arugula, green onion and almonds. Toss salad with dressing.
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6. Coat large frying pan with 1 to 2 tbsp of olive oil over medium-high heat. Place salmon fillets in the pan. Cook until golden brown on one side, 3 to 4 minutes, then flip. Immediately add orange sauce to the pan. Spoon it over the fillets to make a glaze while cooking for an additional 3 to 4 minutes or until salmon is done.
7
7. Serve glazed salmon over couscous salad and enjoy.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup florida orange juice, 1 1/2 lbs whole wild salmon fillets, 2 tablespoons honey, 3 slices fresh gingerroot, and more.

Yes, Honey Orange Glazed Salmon With Orange Almond Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Glazed Salmon With Orange Almond Couscous

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