How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Orange Chicken And Pasta?

You need 13 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 3 tablespoons butter, divided, 1 teaspoon salt, 1/2 teaspoon paprika, and more.

Is Honey-Orange Chicken And Pasta suitable as pasta & noodles?

Yes, Honey-Orange Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Honey-Orange Chicken And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Orange Chicken And Pasta Recipe

Name: Honey-Orange Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 3 tablespoons butter, divided; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 medium onion, sliced; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup orange juice; 1/4 cup honey; 1/2 cup pitted ripe olives, halved; Hot cooked linguine

Try this homemade Honey-Orange Chicken And Pasta recipe the whole family will love. Made with chicken breasts, butter, salt and paprika. Easy step-by-st…

This Honey-Orange Chicken And Pasta relies on simple, everyday ingredients such as butter, divided, salt, paprika and pepper. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey-Orange Chicken And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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