Honey Orange Chicken

Name: Honey Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 c. orange juice; 1/2 c. honey; 1 Tbsp. lemon juice; 1 Tbsp. cider vinegar; 1 Tbsp. reduced-sodium soy sauce; 1 tsp. grated orange peel; 1 tsp. ground ginger; 1/2 tsp. salt; 4 bone-in chicken breasts; 1 Tbsp. cornstarch; 2 Tbsp. water; 4 c. hot cooked rice; chopped green onions, orange slices and parsley strips (optional)

Eats Now Editorial Team · 1267 kcal · Meat & Poultry

Jump to Recipe

Honey Orange Chicken – a delicious recipe with chicken broth, orange juice, honey, lemon juice, cider vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chicken broth
1 c. orange juice
1/2 c. honey
1 Tbsp. lemon juice
1 Tbsp. cider vinegar
1 Tbsp. reduced-sodium soy sauce
1 tsp. grated orange peel
1 tsp. ground ginger
1/2 tsp. salt
4 bone-in chicken breasts
1 Tbsp. cornstarch
2 Tbsp. water
4 c. hot cooked rice
chopped green onions, orange slices and parsley strips (optional)

1
In saucepan, combine the first 9 ingredients. Bring to a boil. Remove from heat; cool. Pour 1 1/3 cups marinade into large resealable plastic bag. Add chicken. Seal bag and turn to coat. Refrigerate 4 to 8 hours, turning occasionally. Cover and refrigerate remaining marinade.

1267

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chicken broth, 1 c. orange juice, 1/2 c. honey, 1 Tbsp. lemon juice, and more.

Yes, Honey Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornbread Dressing And Chicken
Beef And Pepper Kabobs
Honey-Orange Pork Chops
Chicken And Wild Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy