How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Orange Chicken?

You need 14 ingredients. The key ingredients include: 1 c. chicken broth, 1 c. orange juice, 1/2 c. honey, 1 Tbsp. lemon juice, and more.

Is Honey Orange Chicken suitable as meat & poultry?

Yes, Honey Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Chicken Recipe

Name: Honey Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 c. orange juice; 1/2 c. honey; 1 Tbsp. lemon juice; 1 Tbsp. cider vinegar; 1 Tbsp. reduced-sodium soy sauce; 1 tsp. grated orange peel; 1 tsp. ground ginger; 1/2 tsp. salt; 4 bone-in chicken breasts; 1 Tbsp. cornstarch; 2 Tbsp. water; 4 c. hot cooked rice; chopped green onions, orange slices and parsley strips (optional)

Try this homemade Honey Orange Chicken recipe the whole family will love. Made with chicken broth, orange juice, honey and lemon juice. Easy step-by-ste…

This Honey Orange Chicken relies on simple, everyday ingredients such as chicken broth, orange juice, honey and lemon juice. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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