Saucy Country-Style Oven Ribs Recipe

Name: Saucy Country-Style Oven Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boneless country-style pork ribs; 1 large onion, finely chopped (2 cups); 4 garlic cloves, minced (2 tablespoons); 2 tablespoons vegetable oil; 1 1/2 cups ketchup (12 oz); 2/3 cup honey; 1/2 cup cider vinegar; 1/2 cup Worcestershire sauce; 6 tablespoons fresh lemon juice (from 2 lemons); 2 tablespoons plus 1 teaspoon dry mustard; 2 teaspoons drained bottled horseradish; 1 teaspoon black pepper

Servings: persons

4 lb boneless country-style pork ribs
1 large onion, finely chopped (2 cups)
4 garlic cloves, minced (2 tablespoons)
2 tablespoons vegetable oil
1 1/2 cups ketchup (12 oz)
2/3 cup honey
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
6 tablespoons fresh lemon juice (from 2 lemons)
2 tablespoons plus 1 teaspoon dry mustard
2 teaspoons drained bottled horseradish
1 teaspoon black pepper

1
Put oven rack in middle position and preheat oven to 350u00b0F.
2
Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
3
Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
4
Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.

1576

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb boneless country-style pork ribs, 1 large onion, finely chopped (2 cups), 4 garlic cloves, minced (2 tablespoons), 2 tablespoons vegetable oil, and more.

Yes, Saucy Country-Style Oven Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Country-Style Oven Ribs

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