How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Kabobs ?

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon garam masala, 1 teaspoon ground turmeric, 1/2 teaspoon ground red pepper, and more.

Is Chicken Tikka Kabobs suitable as meat & poultry?

Yes, Chicken Tikka Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Kabobs Recipe

Name: Chicken Tikka Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon garam masala; 1 teaspoon ground turmeric; 1/2 teaspoon ground red pepper; 5 tablespoons lime juice, divided; 1 1/2 pounds boneless, skinless chicken breasts, cut into 24 (1-inch) cubes; 1 cup fat-free plain greek yogurt; 1/4 cup shredded coconut; 1/2 small cucumber, peeled and shredded; 2 tablespoons chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon honey; 1 pound broccoli florets, separated into 24 large florets; 2 medium red onions, each cut into 8 wedges

Try this homemade Chicken Tikka Kabobs recipe the whole family will love. Made with extra virgin olive oil, garam masala, ground turmeric and ground red…

This Chicken Tikka Kabobs relies on simple, everyday ingredients such as extra virgin olive oil, garam masala, ground turmeric and ground red pepper. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tikka Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions