Honey Oats Porridge – a delicious recipe with Oats, Salt, Water, Sugar, Cinnamon powder, Green cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Take the oats in a deep bottomed pan, add water to it and turn the heat to medium.
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2
Add salt and stir well in a circular motion.
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3
Add sugar and stir.
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4
Add the cinnamon powder, the green cardamom powder and stir.
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5
When the mixture becomes thick (oats have almost absorbed the water) add the milk and stir well.
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6
Stir while adding the honey. Keep on stirring in a circular motion.
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7
When the milk has been absorbed and the consistency is thick remove the pan from the heat and let it stand.
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8
In the meantime finely chop the strawberries.
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9
Pour the porridge in a glass and add the strawberries on top.
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10
Refrigerate and serve. I used an additional walnut to garnish the porridge.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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