Cranberry Walnut Biscotti Recipe

Name: Cranberry Walnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour plus more for dusting; 8 ounces corn muffin mix box of; 2/3 cup sugar; 1 cup cranberries dried chopped; 3/4 cup chopped walnuts; 2/3 cup milk chocolate chopped; 2/3 cup white chocolate chopped; 1 teaspoon lemon zest; 3 eggs; 1 teaspoon vanilla; 1/2 lemon; 8 ounces semi sweet chocolate; 1 tablespoon canola oil

Servings: persons

1 1/2 cups all purpose flour plus more for dusting
8 ounces corn muffin mix box of
2/3 cup sugar
1 cup cranberries dried chopped
3/4 cup chopped walnuts
2/3 cup milk chocolate chopped
2/3 cup white chocolate chopped
1 teaspoon lemon zest
3 eggs
1 teaspoon vanilla
1/2 lemon
8 ounces semi sweet chocolate
1 tablespoon canola oil

1
["Preheat oven to 350 degrees.", "Line baking sheet with parchment paper.", "Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.", "Make a well in the center and add eggs and vanilla.", "Mix in with a fork, then add lemon juice to form a stiff dough.", "Using well floured hands, knead dough until consistency is uniform.", "Form a 12"" x 4"" log of dough, and place on baking sheet.", "Bake 30 minutes, or until golden brown. Remove and let cool on baking rack for about 10 minutes.", "Using a serrated knife, gently slice the log in thin slices (roughly 3/4"" wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)"]

1375

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour plus more for dusting, 8 ounces corn muffin mix box of, 2/3 cup sugar, 1 cup cranberries dried chopped, and more.

Yes, Cranberry Walnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Walnut Biscotti

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