How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Biscotti?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour plus more for dusting, 8 ounces corn muffin mix box of, 2/3 cup sugar, 1 cup cranberries dried chopped, and more.

Is Cranberry Walnut Biscotti suitable as general?

Yes, Cranberry Walnut Biscotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Biscotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Walnut Biscotti Recipe

Name: Cranberry Walnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour plus more for dusting; 8 ounces corn muffin mix box of; 2/3 cup sugar; 1 cup cranberries dried chopped; 3/4 cup chopped walnuts; 2/3 cup milk chocolate chopped; 2/3 cup white chocolate chopped; 1 teaspoon lemon zest; 3 eggs; 1 teaspoon vanilla; 1/2 lemon; 8 ounces semi sweet chocolate; 1 tablespoon canola oil

Try this homemade Cranberry Walnut Biscotti recipe the whole family will love. Made with flour, corn, sugar and cranberries. Easy step-by-step instructi…

This Cranberry Walnut Biscotti relies on simple, everyday ingredients such as corn muffin mix box of, sugar, cranberries dried chopped and chopped walnuts. It comes together quickly and makes 4 servings, at about 1375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1375

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Walnut Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

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