How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Corn With Garlic-Herb Butter?

You need 9 ingredients. The key ingredients include: 8 ears corn husked fresh, removed, EVOO, butter Garlic Herb, sea salt, and more.

Is Charred Corn With Garlic-Herb Butter suitable as general?

Yes, Charred Corn With Garlic-Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Corn With Garlic-Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Corn With Garlic-Herb Butter Recipe

Name: Charred Corn With Garlic-Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn husked fresh, removed; EVOO; butter Garlic Herb; sea salt; butter Garlic Herb; 5 1/4 ounces garlic butter, and-herb spreadable cheese, such as boursin, softened; 1/2 cup butter softened; 2 teaspoons curly leaf parsley minced; pepper

Charred Corn With Garlic-Herb Butter – a delicious recipe with corn husked fresh, EVOO, butter Garlic, salt, butter Garlic, garlic butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears corn husked fresh, removed
EVOO
butter Garlic Herb
sea salt
butter Garlic Herb
5 1/4 ounces garlic butter, and-herb spreadable cheese, such as boursin, softened
1/2 cup butter softened
2 teaspoons curly leaf parsley minced
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

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Charred Corn With Garlic-Herb Butter

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