How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Hake With Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 1 onion large, finely sliced, olive oil to taste, 3 tablespoons red pepper paste, 6 hake fillets, and more.

Is Quick And Easy Hake With Mashed Potatoes suitable as general?

Yes, Quick And Easy Hake With Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Hake With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Hake With Mashed Potatoes Recipe

Name: Quick And Easy Hake With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, finely sliced; olive oil to taste; 3 tablespoons red pepper paste; 6 hake fillets; 1/2 cup white wine; parsley chopped, for garnish; 5 large potatoes; butter to taste; mustard to taste; nutmeg to taste; salt to taste

Try this homemade Quick And Easy Hake With Mashed Potatoes recipe the whole family will love. Made with onion, olive oil, red pepper and hake fillets. E…

This Quick And Easy Hake With Mashed Potatoes relies on simple, everyday ingredients such as onion large, finely sliced, olive oil to taste, red pepper paste and hake fillets. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Hake With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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