Quick And Easy Hake With Mashed Potatoes Recipe

Name: Quick And Easy Hake With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 onion large, finely sliced; olive oil to taste; 3 tablespoons red pepper paste; 6 hake fillets; 1/2 cup white wine; parsley chopped, for garnish; 5 large potatoes; butter to taste; mustard to taste; nutmeg to taste; salt to taste

Servings: persons

1 onion large, finely sliced
olive oil to taste
3 tablespoons red pepper paste
6 hake fillets
1/2 cup white wine
parsley chopped, for garnish
5 large potatoes
butter to taste
mustard to taste
nutmeg to taste
salt to taste

1
Saute onion in olive oil.
2
Add red pepper and fish.
3
Drizzle with white wine and cook until fish is done and flaky.
4
Garnish with chopped parsley.
5
Serve with mashed potatoes.
6
Boil the potatoes, drain, and blend with an immersion blender.
7
Add butter, mustard, nutmeg and salt to taste.
8
Mix well until mashed potatoes are smooth and creamy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion large, finely sliced, olive oil to taste, 3 tablespoons red pepper paste, 6 hake fillets, and more.

Yes, Quick And Easy Hake With Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Hake With Mashed Potatoes

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