Honey Oatmeal Chocolate Chip Cookies Recipe

Name: Honey Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1/2 cup applesauce; 1/2 cup margarine reduced calorie; 4 each egg whites; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1 cup oats, quick cooking; 2 teaspoons baking powder; 1/2 teaspoon baking soda; ⅓ cup chocolate chips semi-sweet

Servings: persons

1 cup honey
1/2 cup applesauce
1/2 cup margarine reduced calorie
4 each egg whites
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 cup oats, quick cooking
2 teaspoons baking powder
1/2 teaspoon baking soda
⅓ cup chocolate chips semi-sweet

1
Preheat oven to 350F (180C).
2
Spray cookie sheet with nonstick vegetable cooking spray.
3
Cream honey, applesauce and margarine in large bowl with electric mixer until smooth.
4
Beat in egg whites, one at a time, then add vanilla.
5
Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well.
6
Add dry ingredients to honey mixture; mix thoroughly.
7
Stir in chocolate chips and nuts.
8
Heap teaspoonfuls of the mixture onto cookie sheet.
9
Place cookie sheet above center of oven; bake 12 to 16 minutes or until lightly browned.
10
Let cookies stand 1 minute, then remove and place on wire racks to cool.

730

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup honey, 1/2 cup applesauce, 1/2 cup margarine reduced calorie, 4 each egg whites, and more.

Yes, Honey Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Chocolate Chip Cookies

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