Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)

1. 1

   Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.

2. 2

   Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.

3. 3

   Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.

4. 4

   Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.

5. 5

   Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.

6. 6

   Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.