Honey Oat Pancakes With Honey Butter Syrup Recipe

Name: Honey Oat Pancakes With Honey Butter Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Oat Pancakes; 3/4 cup toasted old fashioned rolled oats; 3/4 cup white flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 cup buttermilk; 2 tablespoons melted butter; 2 tablespoons honey; Honey Butter Syrup; 1/4 cup honey; 2 tablespoons butter; 1/4 teaspoon salt

Servings: persons

Honey Oat Pancakes
3/4 cup toasted old fashioned rolled oats
3/4 cup white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons melted butter
2 tablespoons honey
Honey Butter Syrup
1/4 cup honey
2 tablespoons butter
1/4 teaspoon salt

1
Toast the rolled oats until golden and fragrant.
2
Whisk the buttermilk, melted butter & honey together.
3
Whisk the egg in a separate bowl.
4
Reserve 1/4 of the toasted oats for topping. Mix the remaining toasted oats into the buttermilk mixture.
5
Whisk the egg into the buttermilk mixture.
6
Mix the dry ingredients in a separate bowl.
7
Gently fold the wet ingredients into the dry ingredients.
8
Heat a pan to medium and plop about a tsp of butter into it. If it sizzles, add 1/2 cup of the pancake batter.
9
Cook 2-3 minutes on each side.
10
Serve straight from the pan with the Honey Butter Syrup, toasted oats and additional butter if desired.
11
Place the honey, butter and salt in a small saucepan over medium-low, heat until melted.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Honey Oat Pancakes, 3/4 cup toasted old fashioned rolled oats, 3/4 cup white flour, 1 teaspoon baking powder, and more.

Yes, Honey Oat Pancakes With Honey Butter Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Oat Pancakes With Honey Butter Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions