How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Benedictine Tea Sandwiches?

You need 8 ingredients. The key ingredients include: 2 (8-oz.) packages cream cheese, softened, 1 cup peeled, seeded, and finely chopped cucumber, 1/2 cup minced green onions, 1/4 cup chopped fresh dill, and more.

Is Kentucky Benedictine Tea Sandwiches suitable as breakfast?

Yes, Kentucky Benedictine Tea Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kentucky Benedictine Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Benedictine Tea Sandwiches Recipe

Name: Kentucky Benedictine Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) packages cream cheese, softened; 1 cup peeled, seeded, and finely chopped cucumber; 1/2 cup minced green onions; 1/4 cup chopped fresh dill; 2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 48 white bread slices

Start your day right with this Kentucky Benedictine Tea Sandwiches recipe. Made with cream cheese, cucumber, green onions and dill. Easy step-by-step in…

This Kentucky Benedictine Tea Sandwiches relies on simple, everyday ingredients such as minced green onions, chopped fresh dill, mayonnaise and salt. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 (8-oz.) packages cream cheese, softened
1 cup peeled, seeded, and finely chopped cucumber
1/2 cup minced green onions
1/4 cup chopped fresh dill
2 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
48 white bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kentucky Benedictine Tea Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions