Triple Ginger Pancakes

1. 1

   Combine first 6 ingredients in a medium bowl; stir in crystallized ginger and freshly grated gingerroot. Combine milk, oil, and egg in a bowl; stir well. Add milk mixture to flour mixture, stirring just until blended. (Mixture will be slightly lumpy.)

2. 2

   Coat a nonstick griddle with cooking spray, and preheat to 350u00b0. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Sprinkle pancakes with powdered sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.