Jennie Benedict'S Rum Cake

1. 1

   Cream butter; gradually add sugar, beating well.

2. 2

   Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

3. 3

   Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

4. 4

   Spoon batter into 2 waxed paper-lined and greased 9-inch round cake pans. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.

5. 5

   Spread filling between layers of cake, and chill. Spread top and sides of cake with frosting.

* Per serving · 4 servings · Values may vary.

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