Honey Nut Granola

1. 1

   Preheat oven to 300 degrees F. Start with the oats, cereal, salt and almonds.

2. 2

   Combine them in a mixing bowl and set aside.

3. 3

   On low heat, melt the coconut oil.

4. 4

   Once melted, whisk it together with the honey.

5. 5

   After whisking the oil and honey together, pour it over the dry ingredients and mix until well-coated.

6. 6

   Spread evenly on a parchment-lined or sprayed baking pan.

7. 7

   Bake for 12 minutes (stir the granola at the 8-minute mark), until fragrant and golden brown.

8. 8

   Allow the granola to cool slightly and then work in the dried fruit while still slightly warm.

9. 9

   Serve some right away or allow to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.