Brussels Waffle Recipe

Name: Brussels Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 10 tablespoons butter; 1/2 teaspoon salt; 1 tablespoon salad oil; 1 tablespoon vanilla flavoring; 2 cups milk; 2 cups water; 1 ounce fresh yeast or granulated yeast; 4 cups sifted flour; 4 eggs, separated; 1/2 cup sugar

Servings: persons

10 tablespoons butter
1/2 teaspoon salt
1 tablespoon salad oil
1 tablespoon vanilla flavoring
2 cups milk
2 cups water
1 ounce fresh yeast or granulated yeast
4 cups sifted flour
4 eggs, separated
1/2 cup sugar

1
Heat 1/2 cup of the water to lukewarm. Dissolve the yeast in the water.
2
Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
3
Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
4
Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons butter, 1/2 teaspoon salt, 1 tablespoon salad oil, 1 tablespoon vanilla flavoring, and more.

Yes, Brussels Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Waffle

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