Potato And Artichoke Frittata

1. 1

   Preheat the oven to 375.

2. 2

   In a medium bowl, beat the eggs, egg whites, salt, pepper and 2 Tbsp water.

3. 3

   In a medium nonstick skillet with an ovenproof handle, melt the butter over medium-low heat.

4. 4

   Saute the artichokes, scallions and seasoning until softened, about 5 minutes.

5. 5

   Stir in the potatoes.

6. 6

   Add the egg mixture and cook, stirring, until the eggs just begin to set, about 2 min.

7. 7

   Evenly distribute the vegetables in the pan and cook, without stirring, until the eggs are almost set, 5-6 minutes.

8. 8

   Invert and cut into wedges.

9. 9

   Only 3 points per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.