How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandazi ( African Breakfast Pastry)?

You need 6 ingredients. The key ingredients include: 1 egg, beaten, 1/2 cup sugar, 1/2 cup milk, 2 tablespoons butter, melted, and more.

Is Mandazi ( African Breakfast Pastry) suitable as breakfast?

Yes, Mandazi ( African Breakfast Pastry) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mandazi ( African Breakfast Pastry)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandazi ( African Breakfast Pastry) Recipe

Name: Mandazi ( African Breakfast Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 cup sugar; 1/2 cup milk; 2 tablespoons butter, melted; 2 cups white flour; 2 teaspoons baking powder

Mandazi ( African Breakfast Pastry) – a delicious recipe with egg, sugar, milk, butter, white flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons butter, melted
2 cups white flour
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mandazi ( African Breakfast Pastry)

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