Honey 'n' Spice Bits Recipe

Name: Honey 'n' Spice Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; ¼ cup butter, softened; 2 tablespoons brown sugar; ⅓ cup honey; 2 large eggs; ½ cup low-fat yogurt; 12 -24 paper baking cups

Servings: persons

1
Preheat the oven to 350.
2
line muffin pans with paper liners (I like to double the liners).
3
Put the flour, baking soda, cinnamon, cloves, and allspice in a mixing bowl and stir together until mixed.
4
Put the butter and sugar in a separate bowl.
5
Using the electric mixer beat on medium-high speed until light and fluffy.
6
Stop every once in a while to scrape the sides of the bowl clean with a rubber spatula.
7
Add the honey and beat until blended.
8
Break the eggs into the mixer bowl and beat on medium speed until completely blended.
9
Add half the flour mixture to the mixer bowl and mix on low speed until smooth.
10
Then add the yogurt and mix again until smooth.
11
Add the remaining flour mixture and mix until smooth.
12
Using a spoon fill each paper liner about three-quarters full with the batter.
13
Put the oven mitts on and put the muffin pan in the oven.
14
Bake until the tops are golden brown about 20 minutes.
15
Wearing the mitts carefully transfer the muffin pan to a cooling rack.
16
Let cool for about 10 minutes.
17
Then put the mitts back on and turn the muffin pan on its side letting the honey bits fall out.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, and more.

Yes, Honey 'n' Spice Bits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey 'n' Spice Bits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions