How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Talmadge's country barbecue sauce?

You need 12 ingredients. The key ingredients include: 1 1/4 cups ketchup, ⅔ cup corn oil, 1 cup cider or red-wine vinegar, 5 tablespoons Worcestershire sauce, and more.

Is Betty Talmadge's country barbecue sauce suitable as general?

Yes, Betty Talmadge's country barbecue sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Talmadge's country barbecue sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Talmadge's country barbecue sauce Recipe

Name: Betty Talmadge's country barbecue sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups ketchup; ⅔ cup corn oil; 1 cup cider or red-wine vinegar; 5 tablespoons Worcestershire sauce; 1 cup brown sugar; 2 tablespoons dry mustard; 3 tablespoons grated fresh ginger; 1 clove garlic, finely minced; 1 lemon, unpeeled, thinly sliced and seeds removed; 3 tablespoons butter; Salt to taste, if desired; Freshly ground pepper to taste

Try this homemade Betty Talmadge's country barbecue sauce recipe the whole family will love. Made with ketchup, corn oil, cider and Worcestershire sauce…

This Betty Talmadge's country barbecue sauce relies on simple, everyday ingredients such as ketchup, corn oil, cider or red-wine vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Betty Talmadge's country barbecue sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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