Okara Mochi Pizza Bites

1. 1

   Spread the okara in a microwave-safe dish and microwave for 2 minutes.

2. 2

   Once it cools down, add the katakuriko, grated cheese, salt and 100 ml of water (not listed) and mix well.

3. 3

   Divide the mixture into 15 equal portions and shape into balls, then flatten to make 4 cm diameter flat round shapes.

4. 4

   Heat oil in a skillet and pan-fry over medium heat.

5. 5

   Cook them for about 5 minutes, flip them over and squeeze some ketchup on top of each.

6. 6

   Divide the cheese into 15 equal portions and lay on top of each mochi.

7. 7

   Turn off the heat, cover the skillet and leave for 1-2 minutes.

8. 8

   Transfer to a plate and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.