Strawberry Granita

1. 1

   Slice the strawberries and toss them in a large bowl with the sugar, stirring until the sugar begins to dissolve.

2. 2

   Cover and let stand at room temperature for 1 hour, stirring every so often.

3. 3

   Combine the strawberries and their liquid with the water and a few drops of lemon juice in a blender or food processor and puree until smooth.

4. 4

   Press the mixture though a strainer to remove any seeds.

5. 5

   Freeze according to the instructions for freezing granita on page 145.

* Per serving · 4 servings · Values may vary.

No additional tips available.