Name: Honey-Mustard Turkey Meatballs
Yield: 4 servings
Ingredients: 1 lb. ground turkey breast; 1 egg, lightly beaten; 3/4 c. crushed butter flavor crackers; 1/2 c. shredded Mozzarella cheese; 1/4 c. chopped onion; 1/2 tsp. ground ginger; 6 Tbsp. Dijon mustard; 1 1/4 c. unsweetened pineapple juice; 1/4 c. chopped green pepper; 2 Tbsp. honey; 1 Tbsp. cornstarch; 1/4 tsp. onion powder

Servings: 4 persons

1 lb. ground turkey breast
1 egg, lightly beaten
3/4 c. crushed butter flavor crackers
1/2 c. shredded Mozzarella cheese
1/4 c. chopped onion
1/2 tsp. ground ginger
6 Tbsp. Dijon mustard
1 1/4 c. unsweetened pineapple juice
1/4 c. chopped green pepper
2 Tbsp. honey
1 Tbsp. cornstarch
1/4 tsp. onion powder

1
["In a bowl combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.", "Form into 30 balls, 1-inch each.", "Place in a greased 13 x 9 x 2-inch baking dish.", "Bake, uncovered, at 350u00b0 for 20 to 25 minutes or until juices run clear. Combine pineapple juice, green pepper, honey, cornstarch and onion powder.", "Bring to a boil, stirring constantly.", "Cook and stir 2 minutes more; reduce heat.", "Stir in remaining mustard until smooth.", "Brush meatballs with 1/4 cup sauce and return to oven for 10 minutes.", "Serve remaining sauce as a dip for meatballs. Yield: 2 1/2 dozen."]

No nutritional information available.

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No specific allergen information. Please check the ingredient list for possible allergens.

Honey-Mustard Turkey Meatballs

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