Athenian Stifatho Recipe

Name: Athenian Stifatho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef or lamb stew meat; 3 Tbsp. butter; 4 cloves garlic, minced; salt and pepper to taste; 2 tsp. pickling spice; 1 bay leaf; 1 stick cinnamon; 1 c. dry red wine; 8 oz. can tomato sauce; 1/4 c. red wine vinegar; 1 Tbsp. brown sugar; 2 lb. small onions; finely chopped parsley

Servings: persons

3 lb. beef or lamb stew meat
3 Tbsp. butter
4 cloves garlic, minced
salt and pepper to taste
2 tsp. pickling spice
1 bay leaf
1 stick cinnamon
1 c. dry red wine
8 oz. can tomato sauce
1/4 c. red wine vinegar
1 Tbsp. brown sugar
2 lb. small onions
finely chopped parsley

1
Brown chunks of meat in butter.
2
Add garlic and season with salt and pepper.
3
Tie pickling spice, bay leaf and cinnamon stick in cheesecloth and add to meat.
4
Pour in wine, tomato sauce, vinegar and sugar.
5
Cover and simmer 1 hour.
6
Peel and cut a small cross in the root end of each onion.
7
Add to stew and simmer 30 minutes or until meat is tender.
8
Sprinkle with parsley.
9
Serve with rice or potatoes and a Greek salad.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. beef or lamb stew meat, 3 Tbsp. butter, 4 cloves garlic, minced, salt and pepper to taste, and more.

Yes, Athenian Stifatho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athenian Stifatho

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