How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Chops And Stuffing?

You need 8 ingredients. The key ingredients include: 6 to 8 chops, browned and drained, 3 c. bread crumbs, 1/4 c. melted margarine, 1/4 tsp. poultry seasoning, and more.

Is Crock-Pot Pork Chops And Stuffing suitable as meat & poultry?

Yes, Crock-Pot Pork Chops And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Chops And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Chops And Stuffing Recipe

Name: Crock-Pot Pork Chops And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chops, browned and drained; 3 c. bread crumbs; 1/4 c. melted margarine; 1/4 tsp. poultry seasoning; 2 tsp. chopped onion; 1/4 c. water; 1 can cream of mushroom soup; 1/3 c. water

Crock-Pot Pork Chops And Stuffing – a delicious recipe with chops, bread crumbs, margarine, poultry seasoning, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chops, browned and drained
3 c. bread crumbs
1/4 c. melted margarine
1/4 tsp. poultry seasoning
2 tsp. chopped onion
1/4 c. water
1 can cream of mushroom soup
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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Crock-Pot Pork Chops And Stuffing

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