How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken And Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 boneless, skinless chicken breasts, cut into 1-inch pieces, 1 small onion, coarsely chopped, 3 to 4 tsp. curry powder, and more.

Is Curry Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Curry Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken And Vegetable Stir-Fry Recipe

Name: Curry Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 boneless, skinless chicken breasts, cut into 1-inch pieces; 1 small onion, coarsely chopped; 3 to 4 tsp. curry powder; 1 (16 oz.) pkg. frozen American Mixture New England Style peas, potatoes and carrots, thawed; 1 tsp. sugar; salt and pepper to taste

Curry Chicken And Vegetable Stir-Fry – a delicious recipe with vegetable oil, chicken breasts, onion, curry powder, peas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. vegetable oil
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 small onion, coarsely chopped
3 to 4 tsp. curry powder
1 (16 oz.) pkg. frozen American Mixture New England Style peas, potatoes and carrots, thawed
1 tsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Curry Chicken And Vegetable Stir-Fry

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