How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Steaks with Grilled Onions?

You need 9 ingredients. The key ingredients include: 4 each rib eye steaks cut 1 inch thick, ⅓ cup dijon mustard course, 1 tablespoon parsley leaves chopped, 1 1/2 tablespoons honey, and more.

Is Honey Mustard Steaks with Grilled Onions suitable as general?

Yes, Honey Mustard Steaks with Grilled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Steaks with Grilled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Steaks with Grilled Onions Recipe

Name: Honey Mustard Steaks with Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each rib eye steaks cut 1 inch thick; ⅓ cup dijon mustard course; 1 tablespoon parsley leaves chopped; 1 1/2 tablespoons honey; 1 tablespoon apple cider vinegar; 1 tablespoon water; 1/4 teaspoon red hot pepper sauce; ⅛ teaspoon black pepper coarsely ground; 1 lg Red onion; cut red onion cut into 1/2 inch slices

Try this homemade Honey Mustard Steaks with Grilled Onions recipe the whole family will love. Made with course, parsley, honey and apple cider vinegar. …

This Honey Mustard Steaks with Grilled Onions relies on simple, everyday ingredients such as dijon mustard course, parsley leaves chopped, honey and apple cider vinegar. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 each rib eye steaks cut 1 inch thick
⅓ cup dijon mustard course
1 tablespoon parsley leaves chopped
1 1/2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon water
1/4 teaspoon red hot pepper sauce
⅛ teaspoon black pepper coarsely ground
1 lg Red onion; cut red onion cut into 1/2 inch slices

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Honey Mustard Steaks with Grilled Onions

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