How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Bake?

You need 6 ingredients. The key ingredients include: 2 (10-ounce) packages frozen Southwestern-style corn and roasted red peppers, thawed, 1 (14 1/2-ounce) can chili-style tomatoes, undrained, 1 (15 1/2-ounce) can white hominy, drained, 1 (15-ounce) can no-salt-added black beans, rinsed and drained, and more.

Is Southwestern Vegetable Bake suitable as general?

Yes, Southwestern Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetable Bake Recipe

Name: Southwestern Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen Southwestern-style corn and roasted red peppers, thawed; 1 (14 1/2-ounce) can chili-style tomatoes, undrained; 1 (15 1/2-ounce) can white hominy, drained; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1/4 teaspoon pepper; 1/2 cup (2 ounces) shredded Pepper-Jack cheese

Southwestern Vegetable Bake – a delicious recipe with corn, tomatoes, white hominy, salt, pepper, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10-ounce) packages frozen Southwestern-style corn and roasted red peppers, thawed
1 (14 1/2-ounce) can chili-style tomatoes, undrained
1 (15 1/2-ounce) can white hominy, drained
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1/4 teaspoon pepper
1/2 cup (2 ounces) shredded Pepper-Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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