Banana Split Ice-Cream Sandwiches Recipe

Name: Banana Split Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 7 tablespoons powdered sugar; 6 tablespoons sifted all-purpose flour; 1/4 teaspoon vanilla extract; 1 large egg; Filling:; 2 cups vanilla low-fat ice cream, softened; 3/4 cup ripe mashed banana (about 1 1/2 medium bananas); 6 tablespoons coarsely chopped dry-roasted peanuts, divided; Remaining ingredients:; 6 tablespoons frozen fat-free whipped topping, thawed; 3 tablespoons chocolate syrup; 6 maraschino cherries, drained

Servings: persons

Cookies:
7 tablespoons powdered sugar
6 tablespoons sifted all-purpose flour
1/4 teaspoon vanilla extract
1 large egg
Filling:
2 cups vanilla low-fat ice cream, softened
3/4 cup ripe mashed banana (about 1 1/2 medium bananas)
6 tablespoons coarsely chopped dry-roasted peanuts, divided
Remaining ingredients:
6 tablespoons frozen fat-free whipped topping, thawed
3 tablespoons chocolate syrup
6 maraschino cherries, drained

1
To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg, and beat with a mixer at medium speed 2 minutes. Cover and refrigerate 2 hours.
2
Preheat oven to 350u00b0.
3
Cover a large baking sheet with parchment paper. Draw 6 (3-inch) circles on paper. Turn paper over, and secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle. Bake at 350u00b0 for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure with the remaining batter, reusing the parchment paper.
4
To prepare the filling, combine the ice cream, banana, and 1/4 cup peanuts, stirring well.
5
Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Top each sandwich with 1 tablespoon whipped topping, 1 tablespoon chocolate syrup, 1 teaspoon peanuts, and 1 cherry. Serve immediately.
6
This recipe originally ran in Cooking Light July, 2003 and was updated for the November, 2012 25th anniversary issue.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookies:, 7 tablespoons powdered sugar, 6 tablespoons sifted all-purpose flour, 1/4 teaspoon vanilla extract, and more.

Yes, Banana Split Ice-Cream Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Ice-Cream Sandwiches

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