Pâte Brisée Sucrée

1. 1

   Combine flour, sugar, and salt in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Combine egg yolks and half-and-half; add liquid to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill thoroughly. Use as directed in desired recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.