How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Steaks& Grilled Onions?

You need 9 ingredients. The key ingredients include: 4 thick beef, sirloin tip well trimmed, boneless, 1 large red onion cut into 1/2inch thick slices, ⅓ cup dijon mustard, 1 tablespoon parsley leaves chopped, and more.

Is Honey Mustard Steaks& Grilled Onions suitable as meat & poultry?

Yes, Honey Mustard Steaks& Grilled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Steaks& Grilled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Steaks& Grilled Onions Recipe

Name: Honey Mustard Steaks& Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick beef, sirloin tip well trimmed, boneless; 1 large red onion cut into 1/2inch thick slices; ⅓ cup dijon mustard; 1 tablespoon parsley leaves chopped; 1 1/2 tablespoons honey; 1 tablespoon apple cider vinegar; 1 tablespoon water; 1/4 teaspoon red hot pepper sauce; ⅛ teaspoon black pepper

Honey Mustard Steaks& Grilled Onions – a delicious recipe with beef, red onion, mustard, parsley, honey, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick beef, sirloin tip well trimmed, boneless
1 large red onion cut into 1/2inch thick slices
⅓ cup dijon mustard
1 tablespoon parsley leaves chopped
1 1/2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon water
1/4 teaspoon red hot pepper sauce
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Honey Mustard Steaks& Grilled Onions

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