How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs Florentine?

You need 9 ingredients. The key ingredients include: 2 tbsp butter, 1 bunch spinach, trimmed and sliced, 2 None tomatoes, deseeded and chopped, 4 None large eggs, and more.

Is Baked Eggs Florentine suitable as meat & poultry?

Yes, Baked Eggs Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Florentine Recipe

Name: Baked Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 bunch spinach, trimmed and sliced; 2 None tomatoes, deseeded and chopped; 4 None large eggs; 2/3 cup heavy cream; 1 oz fresh Parmesan, grated; None None ground nutmeg, to serve; 4 pieces toast, to serve; 8 strips fried bacon, to serve (optional)

Baked Eggs Florentine – a delicious recipe with butter, spinach, tomatoes, eggs, heavy cream, fresh Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp butter
1 bunch spinach, trimmed and sliced
2 None tomatoes, deseeded and chopped
4 None large eggs
2/3 cup heavy cream
1 oz fresh Parmesan, grated
None None ground nutmeg, to serve
4 pieces toast, to serve
8 strips fried bacon, to serve (optional)

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Baked Eggs Florentine

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