Beef Rolls With Braised Cabbage And Potatoes Recipe

Name: Beef Rolls With Braised Cabbage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 2 oz thinly sliced bacon strips; 2 tsp English mustard; 4 None thin beef steaks; 1/4 lb sweet pickles, diced; 2 None onions, one finely diced, one sliced; 1 None carrot, peeled and diced; 1/2 lb celery, trimmed and diced; 1 None bay leaf; 1 1/3 lbs waxy potatoes, peeled and halved; 24 oz jar red cabbage, drained; 1/2 cup apple juice; 2-3 tbsp finely chopped parsley

Servings: persons

1 tbsp sunflower oil
2 oz thinly sliced bacon strips
2 tsp English mustard
4 None thin beef steaks
1/4 lb sweet pickles, diced
2 None onions, one finely diced, one sliced
1 None carrot, peeled and diced
1/2 lb celery, trimmed and diced
1 None bay leaf
1 1/3 lbs waxy potatoes, peeled and halved
24 oz jar red cabbage, drained
1/2 cup apple juice
2-3 tbsp finely chopped parsley

1
Heat the oil in a Dutch oven, add the bacon and fry for 5-6 mins, until crisp. Remove from the pan and drain on paper towels. Crumble into small pieces. Brush the mustard over the steaks and season. Set aside 2 tsp bacon and sprinkle the rest on the steaks. Sprinkle on the pickles and the diced onion then roll each steak tightly and secure with wooden skewers.
2
Sear the rolls in the Dutch oven in the bacon fat, turning, for 2-3 mins. Reduce the heat to medium then add the sliced onion, carrot and celery and saute for 3-4 mins, stirring. Pour in 3 cups water, add the bay leaf and season. Bring the mixture to a boil then reduce the heat. Gently simmer for 1 1/2 hours.
3
Meanwhile, cook the potatoes in boiling, salted water for 15-20 mins, until tender. Add the red cabbage and apple juice to a saucepan, cover and simmer for 10-12 mins.
4
Remove the beef rolls from the dish and keep warm. Discard the bay leaf. Blend the gravy with an immersion blender until smooth, then season. Drain the potatoes and sprinkle with parsley. Divide the beef rolls, potatoes and cabbage between 4 plates and drizzle with gravy to serve.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp sunflower oil, 2 oz thinly sliced bacon strips, 2 tsp English mustard, 4 None thin beef steaks, and more.

Yes, Beef Rolls With Braised Cabbage And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rolls With Braised Cabbage And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions