Honey Mustard Scallop Kabobs Recipe

1. 1

   In small bowl, combine wine, honey and mustard.

2. 2

   Add in scallops, toss to coat well.

3. 3

   Cover and chill 1 hour.

4. 4

   Drain scallops, reserve marinade.

5. 5

   Preheat broiler.

6. 6

   On 4 (14 inch) skewers, alternately thread scallops, cherry tomatoes, peppers and mushrooms.

7. 7

   Broil 3 inches from heat source, about 8 min, basting with reserved marinade and turn occasionally.

No nutritional information available.

No additional tips available.