Honey-Mustard Salmon Fillet With White Wine Sauce

Name: Honey-Mustard Salmon Fillet With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillets; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper; 4 tablespoons butter, divided; 4 tablespoons honey mustard; 2 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 3 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 tablespoon dried parsley; 1 tablespoon garlic powder; 1 teaspoon liquid smoke flavoring; 1 lemon, sliced; 2 cups white wine; 1 teaspoon cornstarch

Servings: persons

2 pounds salmon fillets
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
4 tablespoons butter, divided
4 tablespoons honey mustard
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon balsamic vinegar
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon liquid smoke flavoring
1 lemon, sliced
2 cups white wine
1 teaspoon cornstarch

1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.
3
Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley, garlic powder, and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.
4
Broil in the preheated oven until fish flakes easily with a fork, about 10 minutes.
5
Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.
6
Plate the salmon and drizzle the white wine sauce on top.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds salmon fillets, 1 teaspoon kosher salt, 1 teaspoon freshly cracked black pepper, 4 tablespoons butter, divided, and more.

Yes, Honey-Mustard Salmon Fillet With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!