How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef consomm, 1 c. chopped onions, 1/2 c. chopped green bell peppers, 1 small fresh jalapeno, seeded and chopped, and more.

Is Crawfish Jambalaya suitable as seafood?

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya Recipe

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef consomm; 1 c. chopped onions; 1/2 c. chopped green bell peppers; 1 small fresh jalapeno, seeded and chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 stick butter, melted; 1 lb. peeled crawfish tails; 2 1/2 c. long-grain uncooked rice; 1/2 tsp. salt; 1/4 tsp. cayenne

Crawfish Jambalaya

Eats Now Editorial Team · 844 kcal · Seafood

Crawfish Jambalaya – a delicious recipe with beef consomm, onions, green bell peppers, fresh jalapeno, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Jambalaya

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