How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef consomm, 1 c. chopped onions, 1/2 c. chopped green bell peppers, 1 small fresh jalapeno, seeded and chopped, and more.

Is Crawfish Jambalaya suitable as seafood?

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya Recipe

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef consomm; 1 c. chopped onions; 1/2 c. chopped green bell peppers; 1 small fresh jalapeno, seeded and chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 stick butter, melted; 1 lb. peeled crawfish tails; 2 1/2 c. long-grain uncooked rice; 1/2 tsp. salt; 1/4 tsp. cayenne

Try this homemade Crawfish Jambalaya recipe the whole family will love. Made with beef consomm, onions, green bell peppers and fresh jalapeno. Easy step…

This Crawfish Jambalaya relies on simple, everyday ingredients such as chopped onions, chopped green bell peppers, butter, melted and peeled crawfish tails. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crawfish Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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