How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lake Trout?

You need 7 ingredients. The key ingredients include: 6 slices bacon, 1 onion, thinly sliced, 1 bay leaf, crumbled, 3 Tbsp. butter, and more.

Is Baked Lake Trout suitable as seafood?

Yes, Baked Lake Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lake Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lake Trout Recipe

Name: Baked Lake Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 onion, thinly sliced; 1 bay leaf, crumbled; 3 Tbsp. butter; 2 Tbsp. flour; fresh Lake Trout; 1/4 c. bread crumbs

Baked Lake Trout – a delicious recipe with bacon, onion, bay leaf, butter, flour, Trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
1 onion, thinly sliced
1 bay leaf, crumbled
3 Tbsp. butter
2 Tbsp. flour
fresh Lake Trout
1/4 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Croquettes
Salmon Loaf With Dill Sauce
Seafood Newburg
Tuna Macaroni Salad

Baked Lake Trout

How did you like this recipe?

Frequently Asked Questions