Honey Mustard Pork Chops Recipe

Name: Honey Mustard Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops; 1 teaspoon garlic powder; 2 teaspoons olive oil; ¼ teaspoon kosher salt (to taste); ¼ teaspoon fresh ground black pepper (to taste); ½ cup white wine; ¼ cup chicken broth; 2 tablespoons Dijon mustard; 1 tablespoon honey; ¼ cup heavy cream

Servings: persons

4 boneless pork loin chops
1 teaspoon garlic powder
2 teaspoons olive oil
¼ teaspoon kosher salt (to taste)
¼ teaspoon fresh ground black pepper (to taste)
½ cup white wine
¼ cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
¼ cup heavy cream

1
Season pork chops on both sides with garlic powder salt & pepper.
2
Heat a heavy, deep skillet over medium high heat.
3
Add olive oil & sear chops on both sides till browned, turning only once.
4
Remove to a platter.
5
Carefully add wine to pan drippings and stir, scraping up any browned bits for 2 minute till reduced by half.
6
Add broth, mustard and honey.
7
Whisk to combine & continue cooking over medium heat about 2 minute Whisk in cream and cook till thickened, about 2 more minutes.
8
Return chiops to skillet till thickened, about 2 more minutes.
9
Return chops to skillet along with drippings.
10
Turn to coat and heat.
11
Serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops, 1 teaspoon garlic powder, 2 teaspoons olive oil, ¼ teaspoon kosher salt (to taste), and more.

Yes, Honey Mustard Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Pork Chops

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