Try this homemade Gourmet Portabella Mushroom Burger recipe the whole family will love. Made with olive oil, portabella mushroom, garlic salt and Worces…
This Gourmet Portabella Mushroom Burger relies on simple, everyday ingredients such as olive oil, garlic salt, worcestershire sauce and sprig parsley, fresh cut up. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026