Gourmet Portabella Mushroom Burger

1. 1

   Heat oil 1 minute in a skillet.

2. 2

   Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.

3. 3

   Cook 2 minutes on each side, or until lightly browned.

4. 4

   Cover pan, lower heat to medium, and cook 5 minutes.

5. 5

   Place cheese over mushroom.

6. 6

   Cover and cook until melted.

7. 7

   If you'd like, clean out the gills of the mushroom, but this is not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.