Honey & Mustard Pork Chops Recipe

Name: Honey & Mustard Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coarse grain mustard; 1 teaspoon runny honey; 2 pork chops; 50 g butter; 1 red onion, halved and sliced; 2 golden delicious apples, peeled, cored and cut into 8 slices; 200 g new potatoes, lightly cooked and halved; 1 teaspoon coarse grain mustard; 6 shredded fresh sage leaves; 3 finely chopped shallots; 1 tablespoon green peppercorn; 1 glass cider; 100 ml double cream

Servings: persons

1 tablespoon coarse grain mustard
1 teaspoon runny honey
2 pork chops
50 g butter
1 red onion, halved and sliced
2 golden delicious apples, peeled, cored and cut into 8 slices
200 g new potatoes, lightly cooked and halved
1 teaspoon coarse grain mustard
6 shredded fresh sage leaves
3 finely chopped shallots
1 tablespoon green peppercorn
1 glass cider
100 ml double cream

1
Mix the wholegrain mustard with the runny honey.
2
Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard.
3
Place then in a medium hot griddle pan and cook for six minutes each side.
4
In another pan melt a little butter and add the onions and apples and cook for two or three minutes.
5
Next add the potatoes and another teaspoon of mustard.
6
The idea is to warm everything together.
7
Just before serving add the sage and season.
8
Make the peppercorn sauce.
9
In a hot pan place a knob of butter and allow it to foam.
10
Add the shallots and peppercorns and cook for a minute.
11
Add a splash of cider and bring to the boil.
12
Add the double cream and cook until it thickens and colours.
13
Season.
14
To serve, place the chop on the plate, pile apple and potatoes around and spoon over the sauce.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon coarse grain mustard, 1 teaspoon runny honey, 2 pork chops, 50 g butter, and more.

Yes, Honey & Mustard Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey & Mustard Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions