How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Near East Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. fine dry bread crumbs, 2 Tbsp. milk, 1/4 tsp. salt, and more.

Is Near East Meatballs suitable as meat & poultry?

Yes, Near East Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Near East Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Near East Meatballs Recipe

Name: Near East Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. fine dry bread crumbs; 2 Tbsp. milk; 1/4 tsp. salt; 1 Tbsp. shortening; 1 pkg. onion soup mix; 1 c. water; 1/2 c. uncooked rice; minced parsley

Near East Meatballs – a delicious recipe with ground beef, bread crumbs, milk, salt, shortening, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. fine dry bread crumbs
2 Tbsp. milk
1/4 tsp. salt
1 Tbsp. shortening
1 pkg. onion soup mix
1 c. water
1/2 c. uncooked rice
minced parsley

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Near East Meatballs

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